How to Make Favorite Cauliflower & Fennel Soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cauliflower & fennel soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Перевод слова cauliflower, американское и британское произношение, транскрипция blindness of cauliflower — поражение цветной капусты настурциевым комариком cauliflower cloud. From Cheesy Casseroles to Comforting Soups. Cauliflower is a sun-loving, cool-season crop to grow in spring and fall. It can be a temperamental See how to plant, care for, and harvest cauliflower.

Cauliflower & Fennel Soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cauliflower & Fennel Soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cauliflower & fennel soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cauliflower & Fennel Soup:

1. Take 1 cauliflower head
2. Make ready 1 tbsp. olive oil
3. Prepare 1 onion, diced
4. Prepare 2 cloves garlic, crushed
5. Take 2 tsp fennel seeds
6. Take 400 g tinned butter beans, drained
7. Make ready 800 mls vegetable stock
8. Take 200 mls coconut milk
9. Get Salt
10. Take Pepper

Cauliflower is an extremely healthy vegetable that's a significant source of nutrients. See all you can do with that head of cauliflower. Cauliflower is a large vegetable, but the roots are surprising shallow. If you have a container wide enough to accommodate the plant.

Steps to make Cauliflower & Fennel Soup:

1. Remove the outer leaves and tough inner stalk from the cauliflower and discard. Chop the cauliflower florets roughly.
2. In a large soup pan, gently sauté the onions in oil for 10 minutes, being careful not to allow them to brown.
3. Add the fennel seeds and garlic and continue to gently sauté for another 5 minutes.
4. Add the cauliflower, butter beans and vegetable stock to the soup pan. Bring the stock to the boil and then simmer for 30 minutes until the cauliflower is very soft.
5. Allow to cool slightly, then add the soup and the coconut milk to the blender. Process until very smooth.
6. Return the soup to the pan and season to taste with salt and pepper before serving.

Cauliflower is a large vegetable, but the roots are surprising shallow. If you have a container wide enough to accommodate the plant. A head of cauliflower goes a long way. A head of cauliflower goes a long way. This versatile brassica adds smoothness in sauces and texture in dishes such as cauliflower cheese, roast.

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