How to Prepare Speedy Nariyal, khoya and moong dal ki barfi 😊😊😊

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, nariyal, khoya and moong dal ki barfi 😊😊😊. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Nariyal, khoya and moong dal ki barfi 😊😊😊 is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Nariyal, khoya and moong dal ki barfi 😊😊😊 is something that I’ve loved my whole life. They’re fine and they look fantastic.

#CelebrateWithMe #YTFamFest Learn how to make moong dal barfi recipe at home. This moong dal burfi recipe is very tasty and easy to make. Moong Dal Barfi is a traditional Indian delicacy prepared with moong dal or yellow lentil. This is a fudgy, grainy and gluten-free sweet.

To get started with this particular recipe, we must first prepare a few components. You can have nariyal, khoya and moong dal ki barfi 😊😊😊 using 7 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Nariyal, khoya and moong dal ki barfi 😊😊😊:

1. Prepare 1 cup moong dal
2. Prepare 1 cup sugar (taste according)
3. Prepare 200 gm khoya
4. Take 1 cup grated coconut
5. Prepare 1 teaspoon small elaichi powder
6. Prepare 1/2 cup desi ghee
7. Take pista pieces for garnish

Nariyal Barfi, Coconut Barfi, Nariyal ki Barfi. Gulab Jamun Rasmalai Nariyal Barfi Kaju Katli. When she told me, I had no clue about its taste and texture. Moong dal barfi is prepared with moong dal atta and soaked moong dal pitti.

Steps to make Nariyal, khoya and moong dal ki barfi 😊😊😊:

1. Now grind the soaked moong dal using mixer grinder
2. Add desi ghee in a nonstick frying pan. Put it on medium flame
3. Now add the grinded dal to it and saute it well till you get the smell of roasted dal
4. Now add sugar
5. Add Chhoti elaichi powder
6. Now add grated coconut to the mixture
7. Now add the khoya as well
8. After adding all the ingredients, roast the mixture well for 5-10 mins.
9. Your barfi mixture is ready.
10. Now grease the barfi tray with desi ghee. Add the mixture to the tray and keep it aside for 2 hours.
11. Once the mixture is set, you can cut it into different shaped pieces as you like.
12. Your nariyal, khoya and moong daal yummy barfi is ready😊
13. Preparation collage
14. Wash moong dal and soak it for 4 hours

When she told me, I had no clue about its taste and texture. Moong dal barfi is prepared with moong dal atta and soaked moong dal pitti. Barfi prepared with Mawa and moong dal pitti can be prepared on any festival or special occasion. Moong Dal Burfi is made with roasted moong dal (yellow lentil), ghee, khoya (mawa), sugar syrup that is flavored with cardamom powder, saffron strands, and chopped nuts. You just need two ingredients to make Coconut Barfi.

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