Recipe of Homemade Japanese Curry with Beef (from scratch)

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese curry with beef (from scratch). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Curry with Beef (from scratch) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Japanese Curry with Beef (from scratch) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have japanese curry with beef (from scratch) using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese Curry with Beef (from scratch):

1. Prepare 250 g Beef (slice thinly)
2. Make ready 70 Yellow Onions (diced neatly)
3. Make ready 1/2 (80 g) Fuji Apple (chopped finely)
4. Get 70 g Celery (diced neatly)
5. Prepare 60 g Carrots (diced neatly)
6. Make ready 100 g Potatoes (diced neatly)
7. Make ready 3 Tbsp Cooking Oil
8. Make ready 1 Tbsp S&B Curry Powder
9. Take 1 tsp Sugar
10. Take 2 pinches (2 g) Salt
11. Make ready 1-2 cup Stock/Water
12. Take [Curry Roux];
13. Get 3 Tbsp Butter
14. Prepare 3 Tbsp Flour
15. Take 1 Tbsp S&B Curry Powder
16. Get 0.5-1 cup Water/Stock
17. Take [Quick Katsu Sauce recipe];
18. Get 3 Tbsp Tomato paste
19. Make ready 1 Tbsp Kikkoman Light Soy sauce
20. Prepare 1 Tbsp Worcestershire sauce
21. Prepare 1 Tbsp Rice Vinegar
22. Get 2 tsp Sugar

Instructions to make Japanese Curry with Beef (from scratch):

1. Heat 2 Tbsp of cooking oil in a wok until hot and dry the onions until it is fragrant and translucent. Then add the apples and caramelise them for 2-3 minutes.
2. Then add the beef, mix well and cook them until the beef is brown all over. Then add in the potatoes, Celery, carrots and stir fry them for 1 minutes. Add stock/water as well as 1 Tbsp of curry powder and let it cook until veggies and beef are tender.
3. Meanwhile, in another wok, and in bitter and flour, mix well and cook them to a smooth consistency (try not to let the butter become brown). Add the S&B Curry Powder and Katsu sauce and mix well. Lastly add the stock and mix it to smooth consistency again.
4. Add the Curry Roux to the Beef and Veggie broth and then mix well. Season with Salt and then serve.

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