Simple Way to Make Ultimate Beef Massaman Curry - Kaeng Matsaman

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef massaman curry - kaeng matsaman. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Massaman Curry - Kaeng Matsaman is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Beef Massaman Curry - Kaeng Matsaman is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef massaman curry - kaeng matsaman using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Massaman Curry - Kaeng Matsaman:

1. Make ready 300 grams Beef (stewing meat, cut into cubes)
2. Prepare 500 grams Potatoes
3. Prepare 100 grams Onion
4. Take 1 to 2 cloves Garlic
5. Make ready 1 tbsp Vegetable oil
6. Get 1 ☆ cardamon - 3 pods ☆ Cinnamon sticks - 2
7. Get 1 ☆ cloves - 5 ☆ Bay leaves - 2
8. Prepare 50 grams Massaman curry paste
9. Get 400 ml Coconut milk
10. Prepare 550 ml Water
11. Take 66 ml Peanuts (skinned)
12. Take 3 tsp Fish sauce
13. Take 3 tsp Sugar (coconut sugar if you have)
14. Make ready 1 tbsp Lemon juice

Steps to make Beef Massaman Curry - Kaeng Matsaman:

1. Cut the beef and onion into 2.5cm cubes. Peel the potatoes, and cut in half (cut into four, if they are large), and finely chop the garlic.
2. Put the vegetable oil and ☆ spices in a pan, heat over low heat until tiny bubbles appear on the surface of the spices. The spices will be submerged in the oil if you tip the pan a little.
3. Turn off the heat once to lower the temperature. Turn on the heat to low, sauté the garlic and onion from Step 1 a little, add the curry paste, and sauté until fragrant.
4. Pour 250 ml of the thick part of the coconut milk into Step 3 in 3 batches, and mix. (When the red oil comes up to the surface, add the next batch.)
5. Add the beef, and cook. When the beef turns brown, add the peanuts, and stir.
6. When Step 5 comes to a boil, add the rest of the coconut milk and water, and simmer over low heat. When the beef becomes a little tender, add the potatoes from Step 1, and simmer.
7. When everything is nice and tender, season with the fish sauce and sugar. Turn off the heat, add the lemon juice, and stir. Serve over cooked rice!
8. The "Chicken Massaman Curry", using chicken drumettes and chicken thigh instead of beef, is also very delicious.

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