Recipe of Super Quick Homemade Hayashi Rice (Hashed Beef Stew on Rice) for Adults

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, hayashi rice (hashed beef stew on rice) for adults. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hayashi Rice is a popular Western-style stew made with tender beef, onions, mushrooms in a demi-glace sauce. This hearty and delicious stew is served As an Amazon Associate I earn from qualifying purchases. Hayashi Rice, or sometimes called Hashed Beef, is a popular Western-style stew made. Hayashi rice or Hashed beef rice (ハヤシライス) is a dish popular in Japan as a Western-style dish or yōshoku.

Hayashi Rice (Hashed Beef Stew on Rice) for Adults is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Hayashi Rice (Hashed Beef Stew on Rice) for Adults is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hayashi rice (hashed beef stew on rice) for adults using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hayashi Rice (Hashed Beef Stew on Rice) for Adults:

1. Take 300 grams Thinly sliced beef or offcuts
2. Prepare 2 Onions
3. Take 200 grams Button mushrooms (or shimeji mushrooms etc.)
4. Prepare 1 can Canned demiglace sauce
5. Prepare 100 ml Red wine (or tomato juice)
6. Make ready 400 ml Water
7. Get 2 tbsp Ketchup
8. Make ready 1 tbsp Flour
9. Make ready 1 to 2 leaves Bay leaves
10. Make ready 1 Salt and pepper
11. Make ready 1 Oil

I think the origins are a hashed beef stew. I can see influences from beef bourgignon, stroganoff and various British stews in there. Hayashi Rice (also called Hashed Beef) is a very popular Western-style rice dish in Japan. You can use the mix (roux) to save time, but in this video I will.

Steps to make Hayashi Rice (Hashed Beef Stew on Rice) for Adults:

1. Slice the onions thinly. It doesn't have to be very thin. Cut each mushroom into about 5-6 slices.
2. Season the beef with salt and pepper and dust with flour.
3. Heat a pan, add oil and stir fry the onions. When the oil has coated all the onion slices, add the mushrooms and stir fry until everything has wilted. Transfer to a pot.
4. Add more oil to the same pan and stir fry the beef. When the beef is browned, add the red wine and simmer rapidly over high heat until the liquid in the pan has reduced to 1/3 to evaporate the alcohol.
5. Add the beef to the pot with the onions and mushrooms. Add water and the bay leaves, and simmer over medium heat for 5 minutes.
6. Add the ketchup and mix. Add the demi-glace sauce, and give it a stir.
7. Simmer over low heat for about 10 minutes… and adjust with salt and pepper to finish.
8. If you're using tomato juice instead of wine, you can use half the amount of ketchup. I used a ton of mushrooms here; 100 g is fine normally.
9. If the onions you have are big, just one should be ok.

Hayashi Rice (also called Hashed Beef) is a very popular Western-style rice dish in Japan. You can use the mix (roux) to save time, but in this video I will. We make hayashi rice a lot. As time went by, I gradually settled on this method which uses a generous amount of red wine. You don't need a lot of flavorings or soup stock granules and so on; the simple combination of beef and wine is.

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