Steps to Make Speedy Crab Curry Bengali Style

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crab curry bengali style. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crab Curry Bengali Style is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Crab Curry Bengali Style is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have crab curry bengali style using 16 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Crab Curry Bengali Style:

1. Prepare 4 Crabs
2. Make ready to taste Salt
3. Take 2 tsps Turmeric powder
4. Prepare 2 Onion medium size
5. Make ready 1.5 tbsps Ginger-garlic paste
6. Get 1.5 Tomato medium size
7. Take 2 Cinnamon large sticks
8. Make ready 4 Clove
9. Take 3 Cardamon
10. Take 1 tsp Cumin powder
11. Get 1 tsp Coriander powder
12. Make ready 1 tsp chili powder Red
13. Make ready 1/2 tsp Sugar
14. Take 3 - 4 chillis Green , slit
15. Make ready 1/2 cup Mustard oil
16. Take 2 cups Water

Instructions to make Crab Curry Bengali Style:

1. The crabs should be deshelled, cleaned, and separated.
2. Marinate the crabs in 1 tsp of salt, and 1 tsp of turmeric powder. Leave aside for 15-20 minutes.
3. Meanwhile, chop the onion and tomato finely.
4. In a large wok, heat up 1/4 cup of mustard oil. Now add in the marinated crabs. Sauté for 6-7 minutes, till they change colour and get a light brown coating.
5. Now remove the crabs from the wok, and keep them aside.
6. Add 2 tbsp of mustard oil to the hot wok. Then add the cinnamon, cardamom, and cloves.
7. After 30 secs, add in the onion and the ginger-garlic paste. On medium flame, salute these for 4 minutes.
8. Now add in the cumin and coriander powder. Also add salt, red chilli powder, and 1 tsp of turmeric powder. Mix well.
9. Finally add in the tomatoes. Cook this on low heat for 7-8 minutes. Keep stirring.
10. The masala should start to ooze out oil from the sides. Its colour should now be golden-ish brown. Add 1-2 tbsp of water if required, to prevent the ingredients from getting burnt.
11. Now, add in the fried crabs. Stir everything around for 1 minutes.
12. Add in the water. Put this on boil for 4-5 minutes.
13. Add the sugar, and the green chilli.
14. The water should reduce down to about 1/3 of its original volume.
15. Adjust salt according to your taste.
16. Serve with plain white rice!

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