Recipe of Favorite Simple Hina Doll Onigiri for Bento

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, simple hina doll onigiri for bento. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple Hina Doll Onigiri for Bento is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Simple Hina Doll Onigiri for Bento is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple hina doll onigiri for bento using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple Hina Doll Onigiri for Bento:

1. Take 120 grams Hot cooked white rice
2. Make ready 1/2 tsp Mentsuyu (seasoning soy sauce)
3. Make ready 1/2 Nori seaweed
4. Get 1 Carrot, as needed
5. Take 1 bean, Cooked kuro-mame (black beans, usually black soy beans)
6. Prepare 1 Spaghetti, as needed

Steps to make Simple Hina Doll Onigiri for Bento:

1. Mix mentsuyu sauce into the rice, and shape two round rice balls (use rice mixed with salmon flakes or ketchup, or plain white rice - whatever you like).
2. Stick on the hair parts, and cut notches into the overlaps to make them easier to wrap. (Feel free to arrange the hair as you like).
3. Wrap up again in plastic wrap to let the nori seaweed settle.
4. Cut the crown from boiled carrot using three petals from a flower shape cutter. This looks cute if you use a straw to cut it as well.
5. I used a black bean for the black lacquered head gear. Make sure to use spaghetti to hold it in place.
6. Cut the nori seaweed with a punch or scissors to make the faces, stick them on, and use the boiled carrot you cut out with a straw to make cheeks by sticking them on with spaghetti.
7. They're done!
8. This version with picks is also cute.

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