Recipe of Perfect Wrapped Onigiri Topped With Cheese!

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, wrapped onigiri topped with cheese!. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wrapped Onigiri Topped With Cheese! is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Wrapped Onigiri Topped With Cheese! is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook wrapped onigiri topped with cheese! using 11 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Wrapped Onigiri Topped With Cheese!:

1. Make ready 300 grams Thinly sliced pork belly
2. Prepare 350 grams Plain cooked rice
3. Make ready 5 Shiso leaves
4. Get 2 tbsp White toasted sesame seeds
5. Get 1 tbsp ○ Soy sauce
6. Prepare 1 tbsp ○ Mentsuyu
7. Take 1 tsp ○ Sugar
8. Prepare 2 tbsp ○ Sake
9. Get 2 tbsp ○ Mirin
10. Make ready 6 slice Sliced cheese
11. Take 1 Parsley

Steps to make Wrapped Onigiri Topped With Cheese!:

1. Shred the shiso leaves finely, and put them into a bowl of water.
2. Mix the tightly squeezed out shredded shiso and toasted white sesame seeds into the freshly cooked rice.
3. Divide the rice into 6 portions and form into balls.
4. I used thinly sliced pork belly.
5. Wrap a slice around a rice ball.
6. I wrapped another slice around it, turning the rice ball 90 degrees. Please use as many slices of meat as you want.
7. I made 6.
8. Pan fry the meat wrapped rice balls, starting with the seam sides down.
9. When the meat is browned, turn the rice balls over.
10. Cook them on the ends too.
11. When they are browned all over.
12. Wipe the fat out of the frying pan with paper towels!
13. Add the ○ ingredients. It will sizzle! Don't burn yourself!
14. Simmer to reduce the sauce!
15. Don't burn it!
16. This sauce is so yummy!
17. Top with sliced cheese..
18. Microwave the cheese topped rice balls for a short amount of time.
19. When the cheese melts they're done!
20. Sprinkle with some dried parsley or something. Dig in!

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