Recipe of Award-winning Indonesian Tempe stir fry - Oseng tempe- Vegan

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, indonesian tempe stir fry - oseng tempe- vegan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indonesian Tempe stir fry - Oseng tempe- Vegan is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Indonesian Tempe stir fry - Oseng tempe- Vegan is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook indonesian tempe stir fry - oseng tempe- vegan using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Tempe stir fry - Oseng tempe- Vegan:

1. Take 1/2 block - 200gr Tempe - cut to square, I used : Tempehting brand
2. Make ready 3 shallots - slice thin (half blends)
3. Make ready 2 tsp mince garlic (or fresh garlic)
4. Get 3 red chilies - seeded if you dont like spicy (blends)
5. Prepare 2 green chilies - thin slices - optional
6. Prepare 3-4 Thai chilies - optional - slices thin
7. Take 1 tsp mince galangal or fresh
8. Make ready 1 bayleaves - if you have
9. Prepare 1 kafir leaves - if you have
10. Make ready 1 tsp tamarind (soak in 2 tsp of water) - or lemon juice
11. Take 2-3 tbsp Kecap manis - sweet sou sauce (I used ABC brand)
12. Get Oil
13. Prepare 1/4 cup water
14. Make ready 1 tsp himalayan salt
15. Take 1 tsp - 1 tbsp brown sugar (granulated or sweetener is fine too)
16. Prepare To marinade (15 minutes)  Tempe before frying (see ** if you prefer to oven them)
17. Get 1/4 cup water
18. Prepare 1 tsp salt
19. Prepare 1 tsp white pepper
20. Get 1 tsp chicken/vegetable stock (optional)

Instructions to make Indonesian Tempe stir fry - Oseng tempe- Vegan:

1. Below is some of the ingredients
2. Fry tempe in medium heat till it change to a bit yellow. it will only take 3 minutes or so. set aside
3. **Alternatively, you can oven the tempe. simply spray some oil, sprinkle some salt, white pepper and stock powder if you use, and oven in 180C for about 10 - 15 minutes. When the color change, set aside.
4. Blends : shallots, garlic, chilies, galangal till smooth ( I only do half shallots, and slices the other half, as I love this in my food.
5. Heat wok with some oil, stir fry the blends ingredients (if you used slices, dont put this just yet). Add bayleaves, stir fry this in medium to low till all fragrants and change to darker colour (you can add 1 tbsp of water or oil to help), this will take about 10-12 minutes, you can see the oil start separating. Add the slices shallots and chillies. in medium high heat, mix well till its all cooked (about 3 minutes), add some of the water.
6. Add Tempe, stir fry till all mixed, add kecap manis, sugar, salt and white pepper. mixed well. Add the water and let it simmer for few minutes, it need to loose the water and kecap manis/sugar will caramelized and coating the tempe. Last, put the tamarind water / lemon. Taste it and add what's missing as you preferred. Best enjoy when its warm.
7. Ready to enjoy

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