Step-by-Step Guide to Prepare Ultimate Kale Curry - Indonesian curry *Vegan friendly

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, kale curry - indonesian curry *vegan friendly. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kale Curry - Indonesian curry *Vegan friendly is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Kale Curry - Indonesian curry *Vegan friendly is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook kale curry - indonesian curry *vegan friendly using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kale Curry - Indonesian curry *Vegan friendly:

1. Take 200 gr Kale (I dont use the stem) - cut small
2. Get 2,5 shallot (UK type which is quite big) - peeled and cut
3. Take 3 red chillies (optional)
4. Get 5 Bird chillies (optional)
5. Take 4 garlic - cut
6. Prepare 1 tsp coriander powder
7. Make ready 1/2 tsp turmeric powder
8. Take 2-3 candlenuts (optional) - grill and cut
9. Get 1/4 tsp ginger
10. Prepare 1 lemongrass - used the white bit and slice
11. Get oil to stir fry
12. Prepare 1 bay leaves
13. Take 1 kaffir limes (optional) - dont use the stem, it can be bitter
14. Take 1 tsp mince galangal
15. Get 2 tsp sugar (lessen if you prefered)
16. Prepare 1 tsp knorr chicken stock
17. Make ready 1 tsp white pepper
18. Make ready 80 ml coconut milk
19. Prepare 400 ml water

Instructions to make Kale Curry - Indonesian curry *Vegan friendly:

1. In a pan, boil water, add a pinch of salt (this is not in above list) and boil the kale. this should take about 20-25 minutes. try it and make sure it's a. bit soft. Drain and squeeze to make sure not water left. This will make about 1 palm of a hand. Set aside.
2. Blends: shallots, garlic, galangal, ginger, chillies, bird chillies, lemongrass, till smooth.
3. In a pan, heat some oil and fry the blends ingredients in medium to low heat. put the kaffir leaves, bay leaves and fry till it change it's colour (darken). This will take about 15-20 minutes.
4. Add the water, then add the coconut milk. Add salt, white pepper, knorr and sugar. Taste it.
5. Add the kale (and the salted fish if you used). cook for about 25 minutes. taste and add what neccesary. and it's done :)

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