Easiest Way to Make Ultimate "Komugi-Manju"芋(Sweet Potato)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, "komugi-manju"芋(sweet potato). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

"Komugi-Manju"芋(Sweet Potato) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. "Komugi-Manju"芋(Sweet Potato) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have "komugi-manju"芋(sweet potato) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make "Komugi-Manju"芋(Sweet Potato):

1. Prepare 80 g Plain flour
2. Get 4 g Baking Powder
3. Make ready 50 g Sugar
4. Get 30 ml Water
5. Get 200 g Red bean Paste (Bean jam, smashed type)
6. Get 40 g Sweet potato
7. Make ready 1 Chocolate pen (Brown)

Steps to make "Komugi-Manju"芋(Sweet Potato):

1. Chop sweet potato and steam them. (heat them at 500W for around 4min. in a microwave oven) Mix them into the bean jam and divide them into 12 and make them round.
2. Make dough.　≪Please refer to "Komugi-Manjyu" USAGI (Rabbit) ", from 2 to 8.≫ Mix the sugar & water in a bowl. Mix the flour and the baking powder and put them into the mixture(sugar + water). Mix them, stretch and fold the dough several times. Pull it together. Divide the dough into 12. Wrap the bean paste balls with the dough. Make them round.
3. Write one Kanji text on the top of each with a chocolate pen. (Please try to write your favorite one!) Put them in a steamer. Spray water.
4. Steam 10minuite over high heat.
5. It's finished!

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