Steps to Make Quick Peach Nerikiri (Sweet Bean Paste Confections) - Easy Wagashi to Make for Dolls' Festival

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, peach nerikiri (sweet bean paste confections) - easy wagashi to make for dolls' festival. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Peach Nerikiri (Sweet Bean Paste Confections) - Easy Wagashi to Make for Dolls' Festival is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Peach Nerikiri (Sweet Bean Paste Confections) - Easy Wagashi to Make for Dolls' Festival is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have peach nerikiri (sweet bean paste confections) - easy wagashi to make for dolls' festival using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Peach Nerikiri (Sweet Bean Paste Confections) - Easy Wagashi to Make for Dolls' Festival:

1. Take 12 grams Shiratamako
2. Get 10 grams White sugar
3. Make ready 20 grams Water
4. Make ready 300 grams White bean paste (storebought)
5. Make ready 1 Red food colouring
6. Make ready 1 for garnish Small leaves

Steps to make Peach Nerikiri (Sweet Bean Paste Confections) - Easy Wagashi to Make for Dolls' Festival:

1. Combine shiratama flour, sugar, and water in a pot and stir to dissolve.
2. Heat the mixture over medium heat and stir the mixture until well heated.
3. When the flour mixture is hot, add white bean paste. Mix well and continue stirring the ingredients together.
4. Cook until the water has evaporated. Touch the dough with a finger to check if the dough is thick and can be moulded into shape.
5. Form 2/3 of the mixture into a ball and set aside. Dissolve the food colouring in a small amount of water.
6. Add the dissolved food colouring to the remaining dough in the pot. Mix in enough colour to turn the dough a light shade of pink.
7. Place 30g of the white dough and 20g of the pink dough onto a square of plastic wrap. Gather the loose ends of the wrap to form a ball and twist tightly to form a peach shape.
8. It should look something like this.
9. Use your fingers to smooth out any wrinkles and press the dough into a rounded shape. Taper one end into a point.
10. Use a bamboo skewer, or the back of a knife, to indent a line midway into the peach shape, creating the seam of the peach.
11. This time, I garnished with leaves that I had on hand.

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