Easiest Way to Make Ultimate Mussels Two Ways

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mussels two ways. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Wok Stirred Mussels and Rice Stick Noodles Spicy Black Bean Sauce. Donegal mussels in coconut green curry broth with pineapple, shiitake and spring onions. I grew up in Ramelton in Co Donegal and spent most weekends. I learned to love mussels in college, when I spent many an evening with my beau at the Cadieux The place had an amazing juke box and a stellar array of Belgian beers, and it served mussels in a.

Mussels Two Ways is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mussels Two Ways is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook mussels two ways using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mussels Two Ways:

1. Get 1 Ke Mussels
2. Get In broth
3. Get 2-3 inches Ginger
4. Get 1/4 head garlic
5. Make ready 1 medium onion
6. Make ready 2-3 stevia 2g packets or 1/2 Sprite
7. Prepare 1 bunch chilli leaves
8. Take 2-3 Tbsp fish sauce
9. Take 2 Tbsp Cooking oil
10. Take to taste Pepper
11. Take Water
12. Get Baked
13. Make ready 1/4 head garlic
14. Take 1/8 bar butter
15. Make ready Any cheese in fridge (quick melt)

The traditional accompaniment is French fries (what the English call chips and the French call frites). Bay mussels in Washington's Puget Sound have tested positive for trace amounts of oxycodone, providing more evidence that the opioid prescription medication is truly ubiquitous. Storing: Place mussels in a bowl, cover completely with a damp towel, and refrigerate. The most efficient way to double the number of clams and mussels is in two separate batches.

Steps to make Mussels Two Ways:

1. Remove beard and clean mussels well with a toothbrush under running water. Scrape off any white spots with a knife.
2. In a pot, heat oil and sauté the onions, garlic and ginger.
3. Once onions are translucent, place 1 cup water and bring to a boil. Once boiling, drop in mussels, add enough water to reach the mussels on top of the pot (water would depend on your pot size. Less water = more flavour). Sprinkle some fresh ground pepper and a dash of salt. Cover.
4. Simmer until shells open. Remove any scum rising to the top. Remove any shells that did not open. At this point you can choose shells for your Baked Mussels dish and set aside.
5. MAKING YOUR BROTH DISH: Continue simmering the pot. Add your fish sauce and Sprite or stevia (if sugar free is preferred). Taste and adjust according to desired saltiness (add more fish sauce) and ginger spiciness. Once achieved you can add your chilli leaves and simmer 2-3 minutes more. Taste and notice the difference, delicious!
6. MAKING YOUR BAKED DISH: In an oven pan arrange your half shells. Add or insert butter slices to each mussel. Top with chopped garlic and a slice or shredded cheese. Another way is to add your garlic to mashed butter. This cooks the garlic better when you top it to the mussels.
7. Heat in oven until butter bubbles and cheese melts. Remember, this is already cooked so don't leave it too long, meat might get tough. (In picture: the brown ones, I added Korean bean/chilli paste just to try it). 👍

Storing: Place mussels in a bowl, cover completely with a damp towel, and refrigerate. The most efficient way to double the number of clams and mussels is in two separate batches. Mussels will open faster than clams because the muscles fastening them shut are smaller than the. Pour mussels and liquid into a. "HALIFAX MUSSELS" is the first beginner. Time to get back on the ice!

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