How to Make Speedy Lemon Semolina Cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lemon semolina cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lemon Semolina Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Lemon Semolina Cake is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have lemon semolina cake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Semolina Cake:

1. Take 4 egg yolks
2. Make ready 1 egg white
3. Get 1 teaspoon Vanilla extract
4. Take 2/3 cup Buttermilk
5. Make ready 1 lemon zest
6. Get 1 1/2 cup All-purpose flour
7. Make ready 1/2 cup Semolina flour
8. Prepare 1 cup Sugar
9. Get 1 tablespoon Baking powder
10. Take 1/4 teaspoon Iodized salt (fine grain)
11. Get 8 tablespoons (1 stick) Butter (softened)

Instructions to make Lemon Semolina Cake:

1. Preheat your over to 350 degrees Fahrenheit or 177 degrees Celsius.
2. Whisk together the lemon zest, buttermilk, eggs, and vanilla extract in a medium bowl.
3. Combine the all-purpose flour, semolina flour, baking powder, salt, and sugar in a medium sized bowl. The end result should appear uniform.
4. Combine the flour mixture with the butter until the mixture resembles fine breadcrumbs.
5. Pour the egg mixture into the flour mixture. Mix until just combined. Be careful not to overmix, this can cause your cake to deflate.
6. Pour batter into a 9 inch pan or into a cupcake pan evenly. A 9 inch pan should take anywhere between 18 to 22 minutes and a cupcake pan will take between 14 to 18 minutes.

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