Simple Way to Prepare Homemade Semolina Almond Cake

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, semolina almond cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Semolina Almond Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Semolina Almond Cake is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have semolina almond cake using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Semolina Almond Cake:

1. Prepare Cake
2. Get 2 cup semolina
3. Take 3 each eggs
4. Get 1/2 stick butter
5. Get 1 cup sugar
6. Make ready 2 cup yogurt
7. Make ready 2/3 tsp baking powder
8. Take 1 vanilla essence
9. Take 1/2 cup almond meal
10. Take 1 orange rind grated or cut in thin strips (optional)
11. Make ready 1 raisins (optional)
12. Take 1 almond extract (optional)
13. Take Syrup
14. Make ready 1/2 each fresh lemon juice
15. Prepare 1 cup sugar
16. Make ready 1 cup water

Instructions to make Semolina Almond Cake:

1. Place semolina into a bowl.
2. Sift baking powder into semolina
3. Add yogurt, mix wrll. Allow to stand for about an hour.
4. An hour later beat egg yolks with sugar until light in color. Add softened butted, keep beating.
5. Stir into semolina-yoghurt mix
6. Heat oven to 350°F. Grease a spring form with butter.
7. Beat egg whites until white, fluffy and firm steady picks
8. Gentlly stir into semolina mix.
9. Pour into the spring form
10. Bake at 350°F for about 30 minutes or until golden in color and springy to touch.
11. While cake is in the oven make syrup. Boil water with sugar on slow for about 10-15 minutes. Turn off the heat. Add lemon juice
12. Pour the syrup onto the cake while still in the spring form. Let cool.
13. Only take out of the springform when cools down.
14. Top with caster sugar if desired

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