Steps to Make Any-night-of-the-week Apple Fritter Bread

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, apple fritter bread. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Apple Fritter Bread is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Apple Fritter Bread is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook apple fritter bread using 18 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Apple Fritter Bread:

1. Get Brown Sugar Mix:
2. Make ready 1/3 cup brown sugar
3. Prepare 1 tsp. cinnamon
4. Prepare Bread:
5. Take 1 1/2 cups flour
6. Take 1 3/4 tsp. baking powder
7. Make ready 1/2 cup butter, softened
8. Take 2/3 cup sugar
9. Get 2 eggs
10. Prepare 2 tsp. vanilla extract
11. Get 1/2 cup milk
12. Make ready Apple Mixture:
13. Take 2 apples, peeled & chopped
14. Prepare 2 Tbsp. sugar
15. Get 1 tsp. cinnamon
16. Prepare Old Fashioned Glaze:
17. Make ready 1/2 cup powdered sugar
18. Prepare 2 Tbsp. milk

Instructions to make Apple Fritter Bread:

1. Preheat oven to 350 degrees. Combine ingredients in brown sugar mix together in a small bowl and set aside.
2. Combine flour and baking powder in separate bowl and set aside.
3. In mixer add the butter, sugar, eggs and vanilla and blend until smooth.
4. Add in flour mixture slowly until incorporated.
5. Add in milk until mixture is smooth and creamy.
6. Toss apples with sugar and cinnamon in separate bowl; set aside.
7. Grease two bread dishes and split half of the dough mixture into each (1/4 of the dough to each).
8. Do the same with the apples. 🍎
9. Repeat step with brown sugar mixture.
10. Repeat the steps with remaining ingredients; dough, apples and brown sugar mixture.
11. Using a toothpick swirl sugar mixture on top of mixture.
12. Bake for 30 to 40 minutes or until a toothpick inserted into the middle comes out clean. Allow to cool for 15 minutes in pans and then remove to cooling racks to cool completely.
13. Once loaves have been completely cooled, make the glaze by combining glaze ingredients in small bowl until well blended. NOTE: This is a thin glaze, very much like a donut.
14. Drizzle along the tops of both loaves equally. Allow glaze to set before serving. This bread freezes wonderfully! Enjoy!

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