Recipe of Award-winning Baked Cheesy Fettuccine

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked cheesy fettuccine. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Cheesy Fettuccine is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Baked Cheesy Fettuccine is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked cheesy fettuccine using 32 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Cheesy Fettuccine:

1. Make ready Pasta
2. Take 4 quart water
3. Make ready 1 pound fettuccine pasta
4. Get 1 tablespoon salt
5. Take 2 tablespoons extra virgin olive oil
6. Prepare Cheese sauce
7. Take 1/2 cup powdered milk
8. Get 1 pint water
9. Get 1/4 cup all purpose flour
10. Prepare 3-1/2 cups shredded sharp cheddar cheese
11. Take 1 teaspoon granulated garlic
12. Get 1/2 stick frozen butter grated
13. Take Tomato meat sauce
14. Prepare 32 ounces tomato sauce
15. Make ready 15 ounces diced tomatoes
16. Make ready 1 tablespoon sugar
17. Get To taste salt
18. Get 1 teaspoon ground black pepper
19. Take 1 pound ground black Angus beef
20. Take 12 ounces meatballs each cut in half
21. Prepare 2 teaspoons capers and 2 tsp of its juices
22. Take 1 teaspoon sweet basil
23. Get 3 tablespoons minced garlic
24. Prepare 1/3 cup diced onion
25. Prepare 2/3 cup beef broth
26. Prepare 2/3 cup Parmesan cheese
27. Prepare Topping
28. Prepare 1/2 stick butter
29. Make ready 1/2 teaspoon granulated garlic
30. Make ready 1/2 teaspoon granulated onion
31. Get 1/2 cup panko breadcrumbs
32. Get 2 tablespoons parsley flakes

Steps to make Baked Cheesy Fettuccine:

1. Measure the powdered milk and let the water begin to bubble. Mix in the milk powder. Whisk well.
2. Grate and add the frozen butter. Add the garlic.
3. Turn on the heat very low and whisk.when cheese is melted add the flour and stir not allowing to boil. We don't want to break the sauce. Stir till creamy and thick. Start browning the beef add in salt, pepper, and garlic.
4. When browned keep cooking adding the basil. The liquids are reduced now add the beef broth and split meatballs.
5. Cook the pasta.
6. Add the sugar, tomato sauce, and diced tomatoes. Simmer 20 minutes and add the capers, and liquids. Line a pan with the fettuccine. Spread the cheese sauce over the fettuccine. Preheat oven 425°Fahrenheit.
7. Cover with the meat sauce. Then sprinkle Parmesan cheese over the top. Now mix the melted butter, breadcrumbs, parsley, garlic, onion powder, and spread over the top.
8. Put into the oven. Bake 30 minutes.

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