Easiest Way to Prepare Quick Tofu with Chives

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tofu with chives. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tofu with Chives is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Tofu with Chives is something that I’ve loved my whole life. They are fine and they look fantastic.

Combine the tofu back in with the garlic and chives, then add the remaining teaspoon of Bragg's Liquid Amino and the dried mushroom powder. You can use a pair of chopsticks to flip the tofu cubes. Add chives, Dasida powder, and salt to the pan. Aside- Silken or soft tofu is preferred, but not firm/hard tofu.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tofu with chives using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tofu with Chives:

1. Prepare 1 block tofu
2. Take 2 packs yellow chives
3. Make ready 1 piece yello pepper
4. Make ready Black pepper
5. Get Salt
6. Take strips Onion cut into

Add the thin soy sauce and a dash or two of ground white pepper while stir frying. Line a colander with paper towels. Place tofu on paper towels and drain while preparing the other ingredients. Heat oil in a small skillet over medium heat.

Steps to make Tofu with Chives:

1. Cut tofu into stripes then fry it then set aside
2. Saute onion then the chives yellow pepper.Stir fry then season with black pepper and salt.Then combined with the fried tofu.Stir well until properly combined

Place tofu on paper towels and drain while preparing the other ingredients. Heat oil in a small skillet over medium heat. Easy pan-fried tofu with egg and chive-a creative way to enjoy tofu. In China, there is a famous dish named 蛋塌豆腐, literally mean pan-fried with with beaten egg. Elaine came across a very interesting version with some chopped chive.

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